and Mable are taking a short break so we are continuing our series.
Mable's 'Almost Healthy' Recipe Book,
featuring Joe's famous 'Gourmet Cooking Classes.
Featured Recipe - Devilled Eggs
Turn Up your speakers and listen in...
Follow Joe's cooking
instructions at your own peril. What he knows about cooking you could fit on the back of a
postage stamp and still have room for your family biography.
Our lawyers suggested I add this disclaimer for your protection.
If you want access to the entire cookbook simply click here to order it...
You'll love it...
And now for the kids... old and young... It's time for a sing-a-long with mable's theme
Mables Song - Full
Delicious hors d'oeuvre.
- 6 Eggs hard boiled
- 3 to 4 table spoons Hellmann's mayonnaise
- 1 capful white vinegar
- Pinch of Coleman's dry mustard
- Tinch of Worcestershire sauce
- Tinch of Tabasco sauce
- 6 green olives with pimentos cut in half
How to prepare it...
Peel the eggs and cut in half length wise.
Scoop out the yolk of the egg and place in a bowl.
Add mayonnaise, vinegar, pepper, mustard, Tabasco and Worcestershire sauce and blend well
until mixture is smooth and creamy. You may have to add a bit more Mayo to suit.
Scoop egg mixture back into egg whites so they form a pile above the egg white.
Sprinkle the yolks with paprika and garnish with a half piece of green olive.