|Joe's "Gourmet Cooking
Class" Turn Up your speakers and
Follow Joe's instructions at your own peril. What he knows about cooking you could fit on
the back of a postage stamp and still have room for your family biography.
Our lawyers suggested I add this disclaimer for your protection.
Good for whatever ails you.
- 2 whole medium chickens
- 2 stalks celery
- 2 onions quartered
- 2 scallions chopped
- 3 sprigs of fresh parsley
- 2 turnips
- 8 Carrots
- 4 chicken bouillon cubes
- Pepper to taste
- Paprika to taste
How to prepare it...
No salt please. It's not necessary.
In a large stock pot combine all ingredients, cover with water until chickens are just
Cook on a low heat for 3 to 4 hours.
Health freaks - Skim fat off the top.
Remove chickens and save them for Mable's famous chicken salad.
Serve soup over rice or noodles.